Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit and herb gardens planted at private residences and public parks in United States, United Kingdom, Canada and Germany[1] during World War I and World War II to reduce the pressure on the public food supply brought on by the war effort.…

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Alicia Anderson: Publisher and Editor of The Lost Arts Society Magazine Online In 1986, a group of chefs and local farmers in Bra, Italy became concerned about the loss of the traditional and cultural cooking and the disappearing small farms and the unique biodiversity they provided to communities. An Italian journalist and food activist named…

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